Get the Dish on Nutrition and Cancer

With so much misinformation online, it can be hard to be confident in knowing what to eat as a cancer survivor. This session will dig into common myths, present the latest research on the relationship between nutrition and cancer, and answer your questions about food and nutrition -- so you can fear less, and know more!

View an article write-up of 8 common cancer and nutrition myths busted that cover the points made in this program here.

View the recorded session:

Speaker - Dr. Krystle Zuniga

Krystle Zuniga, Ph.D., R.D., L.D. is a registered and licensed cancer dietitian in Austin, TX. She completed her dietetic internship and earned her doctoral degree in Nutritional Sciences from the University of Illinois Urbana-Champaign. Dr. Zuniga has over 13 years of experience in nutrition and cancer, and she has published her research in scientific journals. Dr. Zuniga enjoys sharing her passion, experience and knowledge in nutrition to help cancer patients and survivors feel empowered, using nutrition to optimize outcomes and improve quality of life.

You can find Dr. Krystle Zuniga on Instagram as Cancer Nutrition HQ.

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